Every recipe, every edition
All 200 recipes we've published, newest first. Nothing gets deleted when the 50 changes.
Classic Lattice Apple Pie
Nov 1A tall, juicy apple filling with cinnamon and a little lemon, baked under a buttery lattice crust until the juices bubble thick through the gaps.
Dessert · American · 1 hr 50 min · No. 1 in the edition of November 1, 2026
Classic Beef Lasagna
Nov 1Layers of tender noodles, a slow-simmered beef and tomato sauce, and a creamy ricotta filling under a bubbling mozzarella top. It feeds a crowd and reheats well.
Dinner · Italian-American · 1 hr 45 min · No. 2 in the edition of November 1, 2026
Pan de Muerto
Nov 1The soft, orange-scented sweet bread baked for Día de Muertos, shaped into a round loaf with dough 'bones' on top and rolled in sugar while it's still warm.
Breakfast · Mexican · 1 hr 15 min · No. 3 in the edition of November 1, 2026
Hearty Minestrone
Nov 1A thick Italian vegetable soup with white beans, small pasta, zucchini and greens in a tomato broth, finished with Parmesan and olive oil.
Lunch · Italian · 1 hr · No. 4 in the edition of November 1, 2026
Lemon Herb Roast Chicken
Nov 1A whole chicken rubbed with garlic-herb butter, stuffed with lemon and roasted until the skin is crisp and golden. Simple Sunday dinner with juicy meat and pan juices to spoon over.
Dinner · American · 1 hr 30 min · No. 5 in the edition of November 1, 2026
Creamy Chicken and Wild Rice Soup
Nov 1A Minnesota-style creamy soup full of nutty wild rice, shredded chicken, mushrooms, carrots and celery. Thick, cozy and good for a cold night.
Dinner · American · 1 hr 15 min · No. 6 in the edition of November 1, 2026
Cinnamon Monkey Bread
Nov 1Pull-apart balls of soft dough rolled in cinnamon sugar and baked in a Bundt pan with a brown sugar caramel. Turn it out warm and let everyone tear off pieces.
Breakfast · American · 1 hr 5 min · No. 7 in the edition of November 1, 2026
Crispy Ground Beef Tacos
Nov 1Crunchy oven-warmed taco shells filled with a savory homemade-seasoned ground beef, cheddar, lettuce and tomato. A fast family taco night.
Dinner · Tex-Mex · 30 min · No. 8 in the edition of November 1, 2026
Apple Tarte Tatin
Nov 1Apples cooked in buttery caramel in a skillet, baked under a round of puff pastry, then flipped out so the glossy, amber apples sit on top.
Dessert · French · 1 hr 20 min · No. 9 in the edition of November 1, 2026
Garlic Butter Hasselback Potatoes
Nov 1Whole potatoes sliced thinly almost all the way through, then roasted with garlic butter until the edges fan out crisp and the centers stay creamy.
Side · Swedish · 1 hr 15 min · No. 10 in the edition of November 1, 2026
Slow Cooker French Dip Sandwiches
Nov 1A beef roast cooked low and slow in a savory onion broth, sliced thin and piled onto toasted rolls with melted provolone. Serve the cooking juices on the side for dipping.
Lunch · American · 8 hr 15 min · No. 11 in the edition of November 1, 2026
Chana Masala
Nov 1Chickpeas simmered in a tangy, gently spiced onion and tomato gravy with ginger, garlic and garam masala. A Diwali-season favorite that is quick enough for any night.
Dinner · Indian · 45 min · No. 12 in the edition of November 1, 2026
Sausage and Cheddar Breakfast Casserole
Nov 1Cubes of bread soaked overnight in eggs and milk with browned sausage and sharp cheddar, then baked until puffed and golden. Made for holiday mornings and houseguests.
Breakfast · American · 1 hr 10 min · No. 13 in the edition of November 1, 2026
Southern Braised Collard Greens
Nov 1Collards simmered slowly with smoked turkey, onion and garlic until silky, with a splash of vinegar and a little heat. Save the broth (pot likker) for cornbread.
Side · Southern · 1 hr 35 min · No. 14 in the edition of November 1, 2026
Spaghetti and Meatballs
Nov 1Tender oven-browned beef and pork meatballs simmered in an easy marinara and piled over spaghetti. A family classic that's worth making a double batch of.
Dinner · Italian-American · 1 hr 10 min · No. 15 in the edition of November 1, 2026
Tom Kha Gai
Nov 1Thailand's creamy coconut chicken soup, fragrant with lemongrass, galangal and lime leaves and balanced with lime juice and fish sauce.
Lunch · Thai · 35 min · No. 16 in the edition of November 1, 2026
Slow Cooker Brown Sugar Glazed Ham
Nov 1A spiral-cut ham warmed gently in the slow cooker with a brown sugar, mustard and pineapple glaze, which frees up the oven for everything else on a holiday table.
Dinner · American · 4 hr 10 min · No. 17 in the edition of November 1, 2026
Baked Camembert with Honey and Thyme
Nov 1A whole camembert baked in its box until molten, topped with honey, garlic and thyme, and served with toast for dragging through the cheese.
Snack · French · 25 min · No. 18 in the edition of November 1, 2026
Sticky Toffee Pudding
Nov 1A soft, moist date sponge soaked in warm toffee sauce. A British pub classic that's very hard to stop eating.
Dessert · British · 1 hr · No. 19 in the edition of November 1, 2026
Potato Leek Soup
Nov 1Silky, mild and comforting: leeks softened in butter, simmered with potatoes and broth, then blended smooth with a little cream.
Lunch · French · 50 min · No. 20 in the edition of November 1, 2026
Beef and Broccoli
Nov 1Thin slices of tender flank steak and crisp-tender broccoli in a glossy garlic-ginger soy sauce. Faster than takeout and good over steamed rice.
Dinner · Chinese-American · 30 min · No. 21 in the edition of November 1, 2026
Pumpkin Cranberry Scones
Nov 1Tender, lightly spiced pumpkin scones studded with dried cranberries and finished with a simple maple glaze.
Breakfast · American · 40 min · No. 22 in the edition of November 1, 2026
Slow Cooker Pork Carnitas Tacos
Nov 1Pork shoulder cooked until it falls apart with orange, garlic and spices, then shredded and broiled until crisp at the edges. Pile into tortillas with onion, cilantro and lime.
Dinner · Mexican · 8 hr 35 min · No. 23 in the edition of November 1, 2026
Mulled Wine
Nov 1Red wine gently warmed with orange, cinnamon, cloves and star anise and lightly sweetened. The Christmas-market drink that also suits the first cold weekends of fall.
Drink · German · 30 min · No. 24 in the edition of November 1, 2026
Yorkshire Puddings
Nov 1Tall, crisp, hollow puddings made from a simple egg batter poured into sizzling-hot fat. The traditional partner for roast beef and gravy.
Side · British · 35 min · No. 25 in the edition of November 1, 2026
Hungarian Goulash Soup
Nov 1Gulyásleves: tender beef, potatoes and peppers simmered in a brick-red broth seasoned generously with sweet paprika and caraway.
Dinner · Hungarian · 2 hr 10 min · No. 26 in the edition of November 1, 2026
Vegetable Samosas
Nov 1Flaky, crisp pastry triangles filled with spiced potatoes and peas. A favorite Diwali snack, served hot with tamarind or mint chutney.
Snack · Indian · 1 hr 15 min · No. 27 in the edition of November 1, 2026
Chilaquiles Rojos
Nov 1Crisp tortilla chips simmered briefly in a smoky red chile sauce, topped with fried eggs, crema, queso fresco and onion. Mexico's favorite late-morning plate.
Breakfast · Mexican · 35 min · No. 28 in the edition of November 1, 2026
Garlic Butter Shrimp Scampi
Nov 1Big shrimp sautéed in garlic, butter, white wine and lemon with a pinch of chile flakes. Serve with crusty bread or toss with linguine.
Dinner · Italian-American · 25 min · No. 29 in the edition of November 1, 2026
Spanakopita
Nov 1Layers of crisp, buttery phyllo baked around a filling of spinach, feta, green onion and dill. Cut into squares for a snack, side or light lunch.
Snack · Greek · 1 hr 15 min · No. 30 in the edition of November 1, 2026
Italian Sausage and Peppers
Nov 1Browned Italian sausages simmered with sweet peppers and onions in a light garlic-tomato sauce. Serve on rolls, over polenta or with crusty bread.
Dinner · Italian-American · 50 min · No. 31 in the edition of November 1, 2026
Gulab Jamun
Nov 1Soft milk-powder dumplings fried golden and soaked in a warm syrup scented with cardamom and rose water. A must-have sweet for Diwali.
Dessert · Indian · 55 min · No. 32 in the edition of November 1, 2026
Greek Avgolemono Soup
Nov 1Greek lemon chicken soup made silky with eggs whisked into the hot broth, with rice and shredded chicken. Bright, light and very comforting.
Lunch · Greek · 40 min · No. 33 in the edition of November 1, 2026
Bibimbap
Nov 1A bowl of warm rice topped with seasoned vegetables, savory beef and a fried egg, then mixed with spicy-sweet gochujang sauce.
Dinner · Korean · 1 hr · No. 34 in the edition of November 1, 2026
Crispy Potato Latkes
Nov 1Golden, lacy-edged potato pancakes fried until crisp and served hot with applesauce and sour cream.
Side · Jewish · 55 min · No. 35 in the edition of November 1, 2026
Red Wine Poached Pears
Nov 1Whole pears simmered in spiced red wine until tender and ruby-red, with the poaching liquid reduced into a glossy syrup to spoon over.
Dessert · French · 55 min · No. 36 in the edition of November 1, 2026
Kung Pao Chicken
Nov 1Sichuan-style stir-fried chicken with dried chiles, Sichuan peppercorns, scallions and peanuts in a tangy, slightly sweet sauce.
Dinner · Chinese · 30 min · No. 37 in the edition of November 1, 2026
Gruyère Gougères
Nov 1Light, airy French cheese puffs made from choux pastry and nutty Gruyère. Crisp outside, hollow and tender inside, and best warm from the oven.
Snack · French · 45 min · No. 38 in the edition of November 1, 2026
Tortilla Española
Nov 1Spain's thick potato and onion omelet: thin potato slices slowly poached in olive oil, folded into eggs and cooked into a tender, golden cake. Serve warm or at room temperature.
Breakfast · Spanish · 55 min · No. 39 in the edition of November 1, 2026
Chicken Fried Steak with Cream Gravy
Nov 1Tenderized beef cutlets dredged in seasoned flour, fried until crunchy and smothered in peppery country cream gravy. A Texas diner classic for a family supper.
Dinner · Southern · 45 min · No. 40 in the edition of November 1, 2026
Sweet and Sour Braised Red Cabbage
Nov 1Shredded red cabbage braised with apple, onion, vinegar and warm spices until tender and glossy. A classic partner for roast pork, schnitzel and sausages.
Side · German · 1 hr 15 min · No. 41 in the edition of November 1, 2026
Pork and Cabbage Potstickers
Nov 1Juicy pork and napa cabbage dumplings pan-fried until crisp on the bottom, then steamed in the same pan. Serve with soy-vinegar dipping sauce.
Snack · Chinese · 1 hr · No. 42 in the edition of November 1, 2026
Champurrado
Nov 1A thick, warming Mexican chocolate drink thickened with masa harina and sweetened with piloncillo and cinnamon. Traditional with tamales and pan de muerto for Día de Muertos.
Drink · Mexican · 20 min · No. 43 in the edition of November 1, 2026
Lemongrass Pork Banh Mi
Nov 1A crackly baguette filled with caramelized lemongrass pork, quick-pickled carrot and daikon, cucumber, cilantro, jalapeño and spicy mayo.
Lunch · Vietnamese · 35 min · No. 44 in the edition of November 1, 2026
Mapo Tofu
Nov 1Soft cubes of tofu simmered in a fiery, numbing Sichuan sauce of doubanjiang, chile and fermented black beans, with a little ground pork.
Dinner · Chinese · 25 min · No. 45 in the edition of November 1, 2026
Bacon-Wrapped Dates
Nov 1Sweet Medjool dates stuffed with almonds and blue cheese, wrapped in bacon and roasted until crisp. Known in Britain as devils on horseback; very easy party food.
Snack · Spanish · 35 min · No. 46 in the edition of November 1, 2026
Egg Drop Soup
Nov 1Silky ribbons of egg swirled into a gingery, lightly thickened chicken broth with green onions. Ready in about 15 minutes.
Lunch · Chinese · 15 min · No. 47 in the edition of November 1, 2026
Pork Schnitzel with Lemon
Nov 1Thin pork cutlets coated in fine breadcrumbs and shallow-fried until the crust puffs and turns golden. Serve with lemon wedges, potato salad or braised red cabbage.
Dinner · Austrian · 30 min · No. 48 in the edition of November 1, 2026
Baked Beef Empanadas
Nov 1Golden half-moon pastries filled with a juicy, cumin-spiced beef, onion, egg and olive picadillo, baked until crisp. Great for parties or lunch boxes.
Snack · Argentine · 1 hr 10 min · No. 49 in the edition of November 1, 2026
Walnut Baklava
Nov 1Dozens of crisp, buttery phyllo layers filled with cinnamon-spiced walnuts and soaked in a honey-lemon syrup. Make it a day ahead so the syrup soaks in.
Dessert · Turkish · 1 hr 30 min · No. 50 in the edition of November 1, 2026
Iced Cinnamon Rolls
Oct 29Soft yeasted rolls swirled with brown sugar and cinnamon, baked snug in one pan and finished with a thick cream cheese icing.
Breakfast · American · 55 min · No. 1 in the edition of October 29, 2026
Baked Chicken Parmesan
Oct 29Breaded chicken cutlets baked in a 9x13 dish under marinara and plenty of melted mozzarella. No frying and only one pan to wash.
Dinner · Italian-American · 50 min · No. 2 in the edition of October 29, 2026
New England Clam Chowder
Oct 29A creamy, not-too-thick chowder with tender clams, potatoes and a little smoky bacon, served with oyster crackers.
Lunch · American · 50 min · No. 3 in the edition of October 29, 2026
Classic Herb Bread Stuffing
Oct 29Toasted bread cubes baked with butter-softened onion and celery, fresh sage and parsley, and enough broth to stay moist inside with a crisp top.
Side · American · 1 hr 5 min · No. 4 in the edition of October 29, 2026
Glazed Meatloaf
Oct 29A tender beef meatloaf with onion and breadcrumbs, shaped by hand and baked under a sweet-tangy ketchup glaze that gets brushed on twice.
Dinner · American · 1 hr 15 min · No. 5 in the edition of October 29, 2026
Sweet Potato Pie
Oct 29A smooth, gently spiced custard of roasted sweet potato in a flaky crust. Lighter in texture than pumpkin pie and deeply orange.
Dessert · Southern · 1 hr 35 min · No. 6 in the edition of October 29, 2026
Split Pea Soup with Ham
Oct 29Green split peas simmered with carrots, celery and a ham hock until they fall apart into a thick, smoky soup.
Lunch · American · 1 hr 30 min · No. 7 in the edition of October 29, 2026
Baked Ziti
Oct 29Ziti tossed with a meaty tomato sauce and pockets of ricotta, then baked under mozzarella until the top is brown and bubbling.
Dinner · Italian-American · 55 min · No. 8 in the edition of October 29, 2026
Herb-Roasted Turkey Breast
Oct 29A bone-in turkey breast rubbed with butter, herbs and cracked pepper and roasted until juicy. A smaller-scale centerpiece for a holiday or a Sunday.
Dinner · American · 1 hr 45 min · No. 9 in the edition of October 29, 2026
Quiche Lorraine
Oct 29A deep, silky egg and cream custard with smoky bacon and Gruyère, baked in a crisp crust. Good warm or at room temperature.
Breakfast · French · 1 hr 5 min · No. 10 in the edition of October 29, 2026
Beef Stroganoff
Oct 29Strips of seared beef and mushrooms in a tangy sour cream gravy, spooned over buttered egg noodles.
Dinner · Russian · 40 min · No. 11 in the edition of October 29, 2026
Orange Cranberry Sauce
Oct 29Fresh cranberries cooked down with sugar and orange until they burst into a glossy, chunky sauce. Ten minutes on the stove and it keeps for a week.
Side · American · 20 min · No. 12 in the edition of October 29, 2026
Beef Pho
Oct 29A clear, spiced beef broth with charred onion, ginger, star anise and cinnamon, poured over rice noodles and thin slices of raw beef that cook in the bowl.
Dinner · Vietnamese · 3 hr 30 min · No. 13 in the edition of October 29, 2026
Homemade Sloppy Joes
Oct 29Ground beef simmered in a sweet and tangy tomato sauce with onion and bell pepper, piled onto soft toasted buns.
Dinner · American · 30 min · No. 14 in the edition of October 29, 2026
Croque Monsieur
Oct 29A French ham and Gruyère sandwich topped with creamy béchamel and more cheese, then baked until golden and bubbling.
Lunch · French · 25 min · No. 15 in the edition of October 29, 2026
Cheesy Scalloped Potatoes
Oct 29Thin potato slices layered with garlic cream and Gruyère and baked until tender in the middle with a deep golden, cheesy top.
Side · American · 1 hr 40 min · No. 16 in the edition of October 29, 2026
Red Chicken Enchiladas
Oct 29Flour or corn tortillas rolled around shredded chicken and cheese, baked in a mild red chile sauce and blanketed with melted cheddar and Jack.
Dinner · Mexican · 50 min · No. 17 in the edition of October 29, 2026
Cinnamon Sugar Dutch Baby
Oct 29One big puffed oven pancake with crisp, tall edges and a custardy middle, brushed with butter and showered in cinnamon sugar.
Breakfast · American · 25 min · No. 18 in the edition of October 29, 2026
Coq au Vin
Oct 29Chicken braised slowly in red wine with bacon, pearl onions and mushrooms until the sauce is glossy and the meat is tender.
Dinner · French · 2 hr · No. 19 in the edition of October 29, 2026
Swedish Meatballs over Egg Noodles
Oct 29Small, tender beef and pork meatballs with a hint of allspice, simmered in a creamy brown gravy and served over buttered egg noodles.
Dinner · Swedish · 45 min · No. 20 in the edition of October 29, 2026
Parker House Rolls
Oct 29Soft, buttery dinner rolls folded over before baking so each one pulls apart into two tender halves.
Side · American · 48 min · No. 21 in the edition of October 29, 2026
Shredded Chicken Soup with Pasta Shells
Oct 29A homey chicken soup loaded with shredded chicken, carrots, celery and small pasta shells. Good with slices of crusty bread for dunking.
Lunch · American · 55 min · No. 22 in the edition of October 29, 2026
Raisin Bread Pudding
Oct 29Day-old bread soaked in a cinnamon-vanilla custard with plump raisins, baked into firm, sliceable squares with a crusty brown top.
Dessert · American · 1 hr 10 min · No. 23 in the edition of October 29, 2026
Chicken Marsala
Oct 29Thin chicken cutlets dredged in flour, seared golden, and simmered in a silky mushroom and Marsala wine sauce. Serve with fettuccine.
Dinner · Italian-American · 35 min · No. 24 in the edition of October 29, 2026
Hot Spinach Artichoke Dip
Oct 29Spinach and chopped artichoke hearts folded into a creamy, garlicky mix of cream cheese, Parmesan and mozzarella, baked until bubbling. Serve with tortilla chips.
Snack · American · 35 min · No. 25 in the edition of October 29, 2026
Eggs Benedict
Oct 29Toasted English muffins stacked with warm ham, softly poached eggs and a lemony blender hollandaise.
Breakfast · American · 30 min · No. 26 in the edition of October 29, 2026
Sausage and Okra Gumbo
Oct 29A Creole-style gumbo with smoked andouille, okra and tomatoes in a dark roux broth, ladled over a scoop of white rice.
Dinner · Cajun · 1 hr 35 min · No. 27 in the edition of October 29, 2026
Matzo Ball Soup
Oct 29Light, fluffy matzo balls simmered in a golden chicken broth with carrots, celery and dill.
Lunch · Jewish · 1 hr 20 min · No. 28 in the edition of October 29, 2026
Creamed Spinach with Bacon
Oct 29Tender spinach in a garlicky cream sauce with a little Parmesan, finished with a pile of crisp, chopped bacon.
Side · American · 25 min · No. 29 in the edition of October 29, 2026
Pork Pad Thai
Oct 29Chewy rice noodles stir-fried with thin-sliced pork, egg, bean sprouts and green onion in a sweet-sour tamarind sauce, topped with peanuts and cilantro.
Dinner · Thai · 30 min · No. 30 in the edition of October 29, 2026
Reuben Sandwich
Oct 29Thin-sliced corned beef piled on rye with Swiss cheese, warm sauerkraut and Russian dressing, griddled until the cheese melts.
Lunch · Jewish-American · 20 min · No. 31 in the edition of October 29, 2026
Apple Strudel
Oct 29Flaky layers of buttered phyllo wrapped around cinnamon apples, raisins and toasted breadcrumbs, baked golden and dusted with powdered sugar.
Dessert · Austrian · 1 hr 10 min · No. 32 in the edition of October 29, 2026
Huevos Rancheros
Oct 29Crisp-fried corn tortillas topped with fried eggs, a warm roasted-tomato ranchero sauce and crumbled cheese.
Breakfast · Mexican · 30 min · No. 33 in the edition of October 29, 2026
Filipino Chicken Adobo
Oct 29Chicken thighs and drumsticks braised in vinegar, soy sauce, garlic, bay leaves and black pepper until tender and glossy. Serve over plenty of rice.
Dinner · Filipino · 55 min · No. 34 in the edition of October 29, 2026
Ginger Glazed Carrots
Oct 29Carrot sticks simmered in a little water, butter and honey with fresh ginger until tender and coated in a shiny glaze.
Side · American · 25 min · No. 35 in the edition of October 29, 2026
Smoky Nut-Crusted Cheese Ball
Oct 29A make-ahead party cheese ball of cream cheese and smoked cheddar with a little smoked paprika, rolled in chopped pecans, walnuts and hazelnuts.
Snack · American · 20 min · No. 36 in the edition of October 29, 2026
Carrot Cake with Cream Cheese Frosting
Oct 29A moist, spiced two-layer carrot cake with walnuts, filled and topped with tangy cream cheese frosting.
Dessert · American · 1 hr 5 min · No. 37 in the edition of October 29, 2026
Potato and Cheese Pierogi with Bacon
Oct 29Polish pierogi ruskie: soft dumplings filled with mashed potato, farmer's cheese and sweet fried onion, boiled and topped with crisp bacon bits.
Dinner · Polish · 1 hr 20 min · No. 38 in the edition of October 29, 2026
Homemade Eggnog
Oct 29A rich, lightly cooked custard of milk, cream, egg yolks and nutmeg, chilled until thick and served with a cinnamon stick. Add bourbon or rum if you like.
Drink · American · 25 min · No. 39 in the edition of October 29, 2026Italian Wedding Soup
Oct 29Tiny Parmesan meatballs simmered in chicken broth with escarole or spinach, carrots and small pasta.
Lunch · Italian-American · 55 min · No. 40 in the edition of October 29, 2026
Falafel Pitas with Tahini Sauce
Oct 29Crisp, herby chickpea falafel tucked into warm pita with tomato, cucumber, pickled onion and a garlicky tahini sauce.
Lunch · Middle Eastern · 40 min · No. 41 in the edition of October 29, 2026
Classic Tiramisu
Oct 29Layers of espresso-soaked ladyfingers and a light mascarpone cream, chilled overnight and finished with a thick dusting of cocoa.
Dessert · Italian · 30 min · No. 42 in the edition of October 29, 2026
Ham and Cheese Stuffed Mushrooms
Oct 29Large mushroom caps spread with basil pesto, then topped with diced ham and melted cheese. Bake them as a warm appetizer or a light lunch.
Snack · American · 35 min · No. 43 in the edition of October 29, 2026
Hot Toddy
Oct 29Whisky stirred into hot water with honey and fresh lemon, with a cinnamon stick and lemon peel for warmth and aroma.
Drink · Scottish · 10 min · No. 44 in the edition of October 29, 2026
Waldorf Salad
Oct 29Crisp apples, celery, red grapes and toasted walnuts in a light lemony mayonnaise and yogurt dressing.
Lunch · American · 20 min · No. 45 in the edition of October 29, 2026
Caramel Flan
Oct 29A smooth, dense baked custard of eggs and condensed milk that turns out of the pan under its own amber caramel sauce.
Dessert · Latin American · 1 hr 20 min · No. 46 in the edition of October 29, 2026
Silky Hummus
Oct 29A whipped, extra-smooth hummus of chickpeas, tahini, lemon and garlic, spread in a swirl and finished with olive oil, paprika and parsley.
Snack · Middle Eastern · 35 min · No. 47 in the edition of October 29, 2026
Crisp Oatmeal Raisin Cookies
Oct 29Thin, buttery oatmeal cookies with lacy golden edges, a chewy middle and plenty of raisins.
Dessert · American · 27 min · No. 48 in the edition of October 29, 2026
Irish Coffee
Oct 29Hot, lightly sweetened coffee and Irish whiskey in a warmed glass under a thick collar of softly whipped cream.
Drink · Irish · 10 min · No. 49 in the edition of October 29, 2026
Mexican Rice Horchata
Oct 29A cold, creamy rice drink blended with cinnamon, a little milk and vanilla, strained smooth and served over ice.
Drink · Mexican · 15 min · No. 50 in the edition of October 29, 2026
Cinnamon Apple Overnight Oats
Oct 22Oats soak overnight in milk and yogurt with grated apple and cinnamon, so breakfast is ready to grab cold from the fridge.
Breakfast · American · 10 min · No. 1 in the edition of October 22, 2026
White Chicken Chili
Oct 22A creamy, mild chili of chicken, white beans and green chiles. No tomatoes, lots of cumin, finished with lime.
Dinner · Tex-Mex · 45 min · No. 2 in the edition of October 22, 2026
Pumpkin Spice Waffles
Oct 22Crisp-edged waffles with real pumpkin and warm spices in the batter. Good with maple syrup and a few toasted pecans.
Breakfast · American · 30 min · No. 3 in the edition of October 22, 2026
Shepherd's Pie
Oct 22Ground lamb (or beef) with peas and carrots in a rich gravy, topped with mashed potatoes and baked until golden.
Dinner · British · 1 hr 10 min · No. 4 in the edition of October 22, 2026
Biscuits and Sausage Gravy
Oct 22Tall buttermilk biscuits split open and covered in a peppery breakfast-sausage gravy. A weekend breakfast that feeds a crowd.
Breakfast · Southern · 45 min · No. 5 in the edition of October 22, 2026
Sheet-Pan Chicken Fajitas
Oct 22Chicken strips, peppers and onions roast together on one pan with a quick fajita spice mix. Wrap in warm tortillas.
Dinner · Tex-Mex · 35 min · No. 6 in the edition of October 22, 2026
Shakshuka
Oct 22Eggs gently cooked in a spiced tomato and pepper sauce, served in the pan with bread for dipping.
Breakfast · Middle Eastern · 35 min · No. 7 in the edition of October 22, 2026
Chicken and Dumplings
Oct 22A creamy chicken and vegetable stew topped with soft, fluffy drop dumplings that steam right in the pot.
Dinner · Southern · 1 hr 5 min · No. 8 in the edition of October 22, 2026
Apple Pecan Granola
Oct 22Big clusters of oats and pecans baked with maple and cinnamon, then mixed with chewy dried apples.
Breakfast · American · 40 min · No. 9 in the edition of October 22, 2026
Sweet Potato Breakfast Hash
Oct 22Diced sweet potatoes crisped in a skillet with sausage, peppers and onion, finished with eggs cooked right on top.
Breakfast · American · 40 min · No. 10 in the edition of October 22, 2026
French Onion Soup
Oct 22Onions cooked down slowly until deep brown and sweet, simmered in beef broth, and topped with toasted bread and melted Gruyère.
Lunch · French · 1 hr 45 min · No. 11 in the edition of October 22, 2026
Chicken Tortilla Soup
Oct 22A brothy, smoky tomato-chile soup with shredded chicken, topped with crunchy tortilla strips, avocado and lime.
Lunch · Mexican · 45 min · No. 12 in the edition of October 22, 2026
Lemony Red Lentil Soup
Oct 22Red lentils cook down into a smooth, golden soup with cumin and a squeeze of lemon. Cheap, filling and vegan.
Lunch · Turkish · 35 min · No. 13 in the edition of October 22, 2026Turkey, Apple and Cheddar Panini
Oct 22Sliced turkey, sharp cheddar and thin crisp apple pressed between buttered sourdough with a little honey mustard.
Lunch · American · 18 min · No. 14 in the edition of October 22, 2026
Roasted Beet and Goat Cheese Salad
Oct 22Sweet roasted beets over greens with tangy goat cheese, toasted walnuts and a simple balsamic dressing.
Lunch · American · 1 hr 5 min · No. 15 in the edition of October 22, 2026
Game-Day Beef and Bean Chili
Oct 22A big pot of classic beef chili with kidney beans and a good kick of chili powder, made for a crowd and a toppings bar.
Dinner · American · 1 hr 15 min · No. 16 in the edition of October 22, 2026
Slow Cooker Chicken Tikka Masala
Oct 22Chicken thighs cook all afternoon in a spiced tomato sauce, then get finished with cream for a mild, rich curry to spoon over rice.
Dinner · Indian · 4 hr 15 min · No. 17 in the edition of October 22, 2026
Slow Cooker Beef Barbacoa
Oct 22Chuck roast braised low and slow with chipotles, garlic, lime and spices until it shreds. Great for tacos, burritos or bowls.
Dinner · Mexican · 8 hr 15 min · No. 18 in the edition of October 22, 2026Sheet-Pan Shrimp Boil
Oct 22All the flavors of a Louisiana shrimp boil — baby potatoes, corn, smoked sausage and shrimp — roasted on one pan with Cajun butter.
Dinner · Cajun · 50 min · No. 19 in the edition of October 22, 2026
Beef Bulgogi Rice Bowls
Oct 22Thin-sliced beef in a sweet soy, garlic and sesame marinade, seared fast and piled on rice with quick-pickled cucumber.
Dinner · Korean · 30 min · No. 20 in the edition of October 22, 2026
Classic Stuffed Bell Peppers
Oct 22Bell peppers filled with seasoned beef, rice and tomato, baked until tender and topped with melted cheese.
Dinner · American · 1 hr 5 min · No. 21 in the edition of October 22, 2026
Pork Chops with Apple Cider Pan Sauce
Oct 22Thick pork chops seared golden, then finished with a quick pan sauce of apple cider, Dijon and a little butter.
Dinner · American · 30 min · No. 22 in the edition of October 22, 2026
Japanese Beef Curry
Oct 22A mild, thick, slightly sweet curry stew of beef, potatoes and carrots, made easy with store-bought curry roux blocks.
Dinner · Japanese · 1 hr · No. 23 in the edition of October 22, 2026
Creamy Mushroom Risotto
Oct 22Arborio rice stirred slowly with browned mushrooms, white wine and broth until creamy, finished with Parmesan and butter.
Dinner · Italian · 50 min · No. 24 in the edition of October 22, 2026
Chicken and Sausage Jambalaya
Oct 22A one-pot Louisiana rice dish with smoked andouille, chicken, the 'holy trinity' of onion, celery and pepper, and Cajun spices.
Dinner · Cajun · 1 hr · No. 25 in the edition of October 22, 2026
Moroccan Chickpea and Vegetable Stew
Oct 22Chickpeas, sweet potato and tomatoes simmered with cumin, cinnamon and a little harissa. Hearty, vegan and good over couscous.
Dinner · Moroccan · 45 min · No. 26 in the edition of October 22, 2026
Balsamic Roasted Brussels Sprouts
Oct 22Halved Brussels sprouts roasted hot until the edges are crisp and brown, then tossed with a little balsamic and honey.
Side · American · 35 min · No. 27 in the edition of October 22, 2026
Jalapeño Cheddar Cornbread
Oct 22A tender, lightly sweet cornbread with pockets of sharp cheddar and fresh jalapeño. Made for a bowl of chili.
Side · Southern · 35 min · No. 28 in the edition of October 22, 2026Brown Sugar Roasted Acorn Squash
Oct 22Acorn squash halves roasted with butter, brown sugar and a pinch of cinnamon until soft and caramelized.
Side · American · 1 hr · No. 29 in the edition of October 22, 2026
Crispy Baked Sweet Potato Fries
Oct 22Sweet potato wedges tossed in a little cornstarch and oil and baked hot, so they come out crisp outside and soft inside.
Side · American · 40 min · No. 30 in the edition of October 22, 2026
Creamy Tailgate Coleslaw
Oct 22Crunchy shredded cabbage and carrot in a tangy, lightly sweet dressing. The side for pulled pork and burgers.
Side · American · 15 min · No. 31 in the edition of October 22, 2026
Esquites (Mexican Street Corn Salad)
Oct 22Charred corn tossed with mayo, lime, chile and cotija cheese. All the flavor of elote, eaten with a spoon.
Side · Mexican · 20 min · No. 32 in the edition of October 22, 2026
Seven-Layer Dip
Oct 22Refried beans, guacamole, seasoned sour cream, salsa, cheese, tomatoes and olives layered in one dish. A game-day classic.
Snack · Tex-Mex · 20 min · No. 33 in the edition of October 22, 2026
Buffalo Chicken Dip
Oct 22Shredded chicken baked in a hot, creamy mix of cream cheese, buffalo sauce, ranch and cheddar. Serve with celery and chips.
Snack · American · 30 min · No. 34 in the edition of October 22, 2026
Pigs in a Blanket
Oct 22Cocktail sausages wrapped in buttery crescent dough and baked until golden. Make a tray; they go fast.
Snack · American · 30 min · No. 35 in the edition of October 22, 2026
Classic Deviled Eggs
Oct 22Hard-boiled egg halves filled with a smooth, tangy yolk mix and dusted with paprika.
Snack · American · 32 min · No. 36 in the edition of October 22, 2026
Roasted Pumpkin Seeds
Oct 22The seeds you scoop from your jack-o'-lantern, cleaned, seasoned and roasted until crunchy.
Snack · American · 35 min · No. 37 in the edition of October 22, 2026
Homemade Soft Pretzels
Oct 22Chewy, golden-brown pretzels with coarse salt. A quick baking soda bath gives them the classic crust.
Snack · German-American · 45 min · No. 38 in the edition of October 22, 2026
Texas Queso Dip
Oct 22Smooth, melty cheese dip with Rotel tomatoes and green chiles, the way it is served at Texas watch parties.
Snack · Tex-Mex · 20 min · No. 39 in the edition of October 22, 2026
Homemade Caramel Apples
Oct 22Tart apples dipped in a soft homemade caramel and rolled in chopped peanuts. A Halloween party project.
Dessert · American · 35 min · No. 40 in the edition of October 22, 2026
Classic Pumpkin Pie
Oct 22A smooth, well-spiced pumpkin custard in a flaky crust. The pie of the season.
Dessert · American · 1 hr 20 min · No. 41 in the edition of October 22, 2026Baked Apple Cider Donuts
Oct 22Cake donuts made with reduced apple cider, baked in a donut pan and rolled in cinnamon sugar while warm.
Dessert · American · 32 min · No. 42 in the edition of October 22, 2026
Soft Snickerdoodles
Oct 22Soft, chewy sugar cookies with a little tang from cream of tartar and a thick coat of cinnamon sugar.
Dessert · American · 25 min · No. 43 in the edition of October 22, 2026
Halloween Ghost Meringues
Oct 22Crisp, airy meringue cookies piped into little ghosts with chocolate-chip eyes. Fat-free and gluten-free.
Dessert · French · 1 hr 50 min · No. 44 in the edition of October 22, 2026
Pecan Pie Bars
Oct 22A buttery shortbread crust under a gooey, caramel-like pecan filling. Easier to serve to a crowd than a whole pie.
Dessert · Southern · 1 hr 5 min · No. 45 in the edition of October 22, 2026
Halloween Dirt Cake
Oct 22A no-bake pan of chocolate pudding and cream cheese layers buried under crushed Oreo 'dirt' and gummy worms. Kids love building it.
Dessert · American · 20 min · No. 46 in the edition of October 22, 2026
Slow Cooker Mulled Apple Cider
Oct 22Apple cider warmed slowly with cinnamon, cloves, orange and a little allspice. Your house will smell like fall.
Drink · American · 2 hr 5 min · No. 47 in the edition of October 22, 2026
Homemade Pumpkin Spice Latte
Oct 22Real pumpkin, spices and a little maple whisked into hot milk and poured over espresso or strong coffee.
Drink · American · 10 min · No. 48 in the edition of October 22, 2026
Mexican Hot Chocolate
Oct 22Rich hot chocolate warmed with cinnamon, a little vanilla and a pinch of chile for gentle heat.
Drink · Mexican · 15 min · No. 49 in the edition of October 22, 2026
Homemade Chai Latte
Oct 22Black tea simmered with fresh ginger and whole spices, then mixed with milk. Sweeten it how you like.
Drink · Indian · 20 min · No. 50 in the edition of October 22, 2026
Sunday Pot Roast with Mashed Potatoes
Oct 15A chuck roast cooks low and slow with onions and carrots until it falls apart, then goes over a pile of buttery mashed potatoes with the cooking juices spooned on top.
Dinner · American · 8 hr 25 min · No. 1 in the edition of October 15, 2026
Roasted Butternut Squash Soup
Oct 15Roasting the squash first makes it sweet and deep instead of watery. Blend it smooth with sautéed onion, a little apple and broth.
Dinner · American · 1 hr 5 min · No. 2 in the edition of October 15, 2026
Weeknight Pumpkin Chili
Oct 15A can of pumpkin makes this beef-and-bean chili thick and a little sweet, with no long simmer. It's ready in 45 minutes.
Dinner · American · 45 min · No. 3 in the edition of October 15, 2026
Creamy Chicken Gnocchi Soup
Oct 15Soft potato gnocchi, shredded chicken, carrots and spinach in a creamy broth. It's a 35-minute dinner because the gnocchi cook right in the pot.
Dinner · Italian-American · 35 min · No. 4 in the edition of October 15, 2026
15-Minute Chicken Fried Rice
Oct 15Day-old rice, quick-cooked chicken, eggs and frozen peas and carrots, tossed in a hot pan with soy sauce and sesame oil.
Dinner · Chinese-American · 17 min · No. 5 in the edition of October 15, 2026
Spiced Pumpkin Bread
Oct 15A moist, deeply spiced loaf that's mixed in two bowls with no mixer. It tastes better on day two.
Dessert · American · 1 hr 15 min · No. 6 in the edition of October 15, 2026
Creamy Pumpkin Pasta with Sage
Oct 15Canned pumpkin, garlic, parmesan and a little cream turn into a silky sauce while the pasta boils. Crispy sage leaves on top make it feel special.
Dinner · Italian · 25 min · No. 7 in the edition of October 15, 2026
Pumpkin Cream Cheese Muffins
Oct 15Tender pumpkin muffins with a sweet cream cheese center and a cinnamon-sugar top, like the coffee-shop kind.
Breakfast · American · 42 min · No. 8 in the edition of October 15, 2026
Garlic Butter Chicken and Potatoes
Oct 15Crispy-edged baby potatoes and juicy chicken thighs roasted on one pan, then tossed in garlic butter. It's also easy to pack into lunches for the week.
Dinner · American · 50 min · No. 9 in the edition of October 15, 2026
Loaded Baked Potato Soup
Oct 15Thick, creamy potato soup topped like a baked potato: bacon, cheddar, sour cream and green onions.
Dinner · American · 45 min · No. 10 in the edition of October 15, 2026
Sausage, Potato and Kale Soup
Oct 15Our take on the restaurant favorite: spicy Italian sausage, thin-sliced potatoes and kale in a creamy, garlicky broth.
Dinner · American · 40 min · No. 11 in the edition of October 15, 2026
One-Pot Lasagna Soup
Oct 15All the flavors of lasagna in a bowl: a tomato-and-sausage broth with broken lasagna noodles and a scoop of ricotta-mozzarella on top.
Dinner · Italian-American · 40 min · No. 12 in the edition of October 15, 2026
Buttery Garlic Noodles
Oct 15Spaghetti tossed in loads of garlic cooked in butter, with soy, oyster sauce and parmesan. Salty, rich and on the table in 20 minutes.
Dinner · Asian-American · 17 min · No. 13 in the edition of October 15, 2026
Creamy Beef and Shells
Oct 15The grown-up version of the boxed dinner. Ground beef, a tomato-cream sauce and pasta shells all cook in one pot, finished with cheddar.
Dinner · American · 30 min · No. 14 in the edition of October 15, 2026
Broccoli Cheddar Soup
Oct 15Thick, cheesy and full of broccoli, like the bread-bowl kind. The secret is grating your own sharp cheddar so it melts smooth.
Dinner · American · 35 min · No. 15 in the edition of October 15, 2026
Classic Beef Stew
Oct 15Tender beef, potatoes and carrots in a rich, thick gravy. It simmers on the stove or in a slow cooker while you do other things.
Dinner · American · 2 hr 55 min · No. 16 in the edition of October 15, 2026
Skillet Chicken Pot Pie
Oct 15The creamy filling cooks right in a cast-iron skillet, and a sheet of store-bought puff pastry goes on top. No pie dish, no rolling.
Dinner · American · 50 min · No. 17 in the edition of October 15, 2026
Italian Sausage Spaghetti
Oct 15Browned Italian sausage simmered in a quick garlicky tomato sauce, tossed with spaghetti and finished with parmesan.
Dinner · Italian-American · 30 min · No. 18 in the edition of October 15, 2026
Tomato Soup and Grilled Cheese
Oct 15A smooth, slightly sweet tomato soup made from canned tomatoes, with golden, crisp grilled cheese for dipping.
Lunch · American · 35 min · No. 19 in the edition of October 15, 2026
Apple Fritter Bread
Oct 15A soft, buttery quick bread with cinnamon-sugar apples swirled through it and a vanilla glaze on top.
Dessert · American · 1 hr 10 min · No. 20 in the edition of October 15, 2026
Morning Glory Baked Oatmeal
Oct 15Oats baked with carrot, apple, raisins and walnuts, like a morning glory muffin you can cut into squares. Make it Sunday and eat it all week.
Breakfast · American · 50 min · No. 21 in the edition of October 15, 2026
Sweet Potato and Black Bean Bowls
Oct 15Roasted spiced sweet potatoes over rice with black beans, corn, avocado and a lime-yogurt sauce. It's filling and meat-free.
Dinner · Mexican-inspired · 45 min · No. 22 in the edition of October 15, 2026
Fall Harvest Salad with Maple Dressing
Oct 15Greens, roasted squash, apple, toasted pecans, dried cranberries and feta in a tangy maple-Dijon dressing.
Lunch · American · 30 min · No. 23 in the edition of October 15, 2026
Cheeseburger Soup
Oct 15Ground beef, potatoes and vegetables in a creamy, cheesy broth that tastes like a cheeseburger in soup form.
Dinner · American · 45 min · No. 24 in the edition of October 15, 2026
Chicken Cacciatore
Oct 15Chicken thighs braised with peppers, mushrooms, onions and tomatoes in one skillet. It's Italian comfort food that's lighter than it tastes.
Dinner · Italian · 55 min · No. 25 in the edition of October 15, 2026Easy Pork Pozole Rojo
Oct 15Tender pork and hominy in a brick-red broth made from dried chiles. Everyone adds their own crunchy toppings at the table.
Dinner · Mexican · 2 hr 25 min · No. 26 in the edition of October 15, 2026Halloween Snack Mix
Oct 15Crunchy cereal, pretzels and popcorn coated in white chocolate, then tossed with candy corn and fall candies. It's a party bowl that's done in 20 minutes.
Snack · American · 25 min · No. 27 in the edition of October 15, 2026
No-Bake Pumpkin Cheesecake
Oct 15A graham cracker crust filled with a fluffy spiced pumpkin-cream cheese filling. There's no oven and no water bath; it just chills overnight.
Dessert · American · 25 min · No. 28 in the edition of October 15, 2026
Red Wine Braised Beef
Oct 15Our easy take on beef bourguignon: beef, bacon, mushrooms and pearl onions braised in red wine until spoon-tender.
Dinner · French-style · 3 hr 30 min · No. 29 in the edition of October 15, 2026
Freezer Breakfast Burritos
Oct 15Scrambled eggs, crispy potatoes, sausage and cheese rolled in tortillas and frozen. Microwave one on a busy morning.
Breakfast · Mexican-American · 45 min · No. 30 in the edition of October 15, 2026
Ham and White Bean Soup
Oct 15Simple, cheap and hearty: white beans, a meaty ham bone, onion and celery simmered until thick and creamy.
Dinner · American · 1 hr 45 min · No. 31 in the edition of October 15, 2026
Cheesy Ranch Chicken and Rice Casserole
Oct 15Chicken, rice, broccoli and cheddar bake together in a creamy ranch sauce. The rice cooks right in the dish.
Dinner · American · 1 hr · No. 32 in the edition of October 15, 2026
Crispy Air Fryer Chicken Wings
Oct 15A little baking powder gives these wings crackly skin with no frying. Toss them in buffalo or honey-garlic sauce.
Snack · American · 30 min · No. 33 in the edition of October 15, 2026
Greek Chicken Souvlaki Skewers
Oct 15Lemon-garlic-oregano marinated chicken grilled on skewers, served with warm pita, tomatoes and a quick cucumber tzatziki.
Dinner · Greek · 32 min · No. 34 in the edition of October 15, 2026
Crispy Smash Burgers
Oct 15Balls of beef smashed thin on a very hot pan for lacy, crispy edges. Melt on some American cheese and use soft buns and a simple burger sauce.
Dinner · American · 20 min · No. 35 in the edition of October 15, 2026
Sticky Oven-Baked BBQ Ribs
Oct 15Dry-rubbed baby back ribs bake low and slow wrapped in foil until tender, then get glazed with barbecue sauce under the broiler.
Dinner · American · 3 hr · No. 36 in the edition of October 15, 2026
Lemon Garlic Butter Salmon
Oct 15Salmon fillets baked in lemon, garlic and butter for 12 minutes. It's flaky, bright, and dinner in 20.
Dinner · American · 20 min · No. 37 in the edition of October 15, 2026
Garlic Butter Steak Bites
Oct 15Cubes of sirloin seared hard in a very hot skillet, then tossed in garlic butter. Serve with potatoes, salad or toothpicks.
Dinner · American · 20 min · No. 38 in the edition of October 15, 2026
Fluffy Buttermilk Pancakes
Oct 15Tall, tender pancakes from one bowl. Don't overmix the batter; lumps are what make them fluffy.
Breakfast · American · 25 min · No. 39 in the edition of October 15, 2026
Brown Butter Brownies
Oct 15Fudgy, chewy brownies with a shiny crackly top. Browning the butter adds a toasty, nutty flavor.
Dessert · American · 40 min · No. 40 in the edition of October 15, 2026Chewy Chocolate Chip Cookies
Oct 15Crisp edges, soft centers and pools of chocolate. Melted butter and extra brown sugar make them chewy.
Dessert · American · 27 min · No. 41 in the edition of October 15, 2026
Crispy Chickpea Power Bowls
Oct 15Roasted spiced chickpeas over quinoa with crunchy vegetables and a lemony tahini sauce. Vegan and packed with protein.
Lunch · Mediterranean · 40 min · No. 42 in the edition of October 15, 2026
Grilled Steak with Chimichurri
Oct 15A well-seasoned flank or skirt steak grilled hot and fast, sliced thin and spooned with a bright parsley-garlic sauce.
Dinner · Argentine · 27 min · No. 43 in the edition of October 15, 2026
Hearty Vegetable Soup
Oct 15A big pot of colorful vegetables in a tomato-herb broth. It's cheap, healthy and good for cleaning out the fridge.
Lunch · American · 50 min · No. 44 in the edition of October 15, 2026
From-Scratch Green Bean Casserole
Oct 15Fresh green beans in a creamy mushroom sauce with crispy onions on top. No canned soup needed.
Side · American · 45 min · No. 45 in the edition of October 15, 2026
Baked Mac and Cheese
Oct 15Creamy, extra-cheesy macaroni with sharp cheddar and a little Gruyère, baked under buttery crumbs until bubbling.
Side · American · 45 min · No. 46 in the edition of October 15, 2026
Banana Bread French Toast
Oct 15Thick slices of banana bread dipped in cinnamon custard and griddled until caramelized. Serve with maple syrup and sliced bananas.
Breakfast · American · 25 min · No. 47 in the edition of October 15, 2026
Easy Apple Crisp
Oct 15Soft cinnamon apples under a crunchy oat-and-brown-sugar topping. It's best warm with vanilla ice cream.
Dessert · American · 1 hr 5 min · No. 48 in the edition of October 15, 2026
Slow Cooker Pulled Pork
Oct 15Pork shoulder rubbed with a smoky-sweet spice mix, cooked low all day, then shredded and tossed with barbecue sauce. Feeds a crowd.
Dinner · American · 8 hr 15 min · No. 49 in the edition of October 15, 2026
Sheet Pan Sausage and Fall Vegetables
Oct 15Smoked sausage roasted on one pan with sweet potatoes, Brussels sprouts and red onion. There's only one pan to wash.
Dinner · American · 45 min · No. 50 in the edition of October 15, 2026