Strawberry Pavlova

Ingredients

• 4 egg whites
• 1 cup superfine sugar
• 1 tsp cornstarch
• 1 tsp white vinegar
• 1 tsp vanilla
• 1 1/2 cups heavy cream
• 2 cups sliced strawberries

Steps

1. Heat the oven to 250°F. Beat egg whites to soft peaks, adding sugar a spoonful at a time until stiff and glossy.
2. Fold in cornstarch, vinegar and vanilla.
3. Shape a 8-inch nest on parchment. Bake 90 minutes, then cool in the oven.
4. Top with whipped cream and strawberries.

TipCool it in the turned-off oven so it doesn't crack.