Fall Harvest Salad with Maple Dressing

Name: Fall Harvest Salad with Maple Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups cubed butternut squash; 1 tbsp olive oil and a pinch of salt; 6 cups mixed greens or kale; 1 apple, thinly sliced; 1/2 cup toasted pecans; 1/3 cup dried cranberries; 1/2 cup crumbled feta or goat cheese; Dressing: 3 tbsp olive oil, 2 tbsp apple cider vinegar, 1 tbsp maple syrup, 1 tsp Dijon, salt and pepper

Greens, roasted squash, apple, toasted pecans, dried cranberries and feta in a tangy maple-Dijon dressing.

Prep15 min

Cook15 min

Total30 min

Serves4

What you'll need

Nonstick baking sheetsFor roasting and baking

Amazon Walmart

Mixing bowl setFor mixing and marinating

Amazon Walmart

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Ingredients

3 cups cubed butternut squash

1 tbsp olive oil and a pinch of salt

6 cups mixed greens or kale

1 apple, thinly sliced

1/2 cup toasted pecans

1/3 cup dried cranberries

1/2 cup crumbled feta or goat cheese

Dressing: 3 tbsp olive oil, 2 tbsp apple cider vinegar, 1 tbsp maple syrup, 1 tsp Dijon, salt and pepper

Steps

Heat the oven to 425°F. Roast the squash with oil and salt for 20 to 25 minutes. Let it cool a little.

Shake the dressing ingredients in a jar.

Toss the greens with half the dressing. Top with the squash, apple, pecans, cranberries and cheese.

Drizzle with the rest of the dressing and serve.

TipAdd sliced chicken or a can of chickpeas to make it a full meal.