Freezer Breakfast Burritos

Name: Freezer Breakfast Burritos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican-American
Ingredients: 1 lb breakfast sausage; 3 cups frozen diced hash brown potatoes; 10 eggs, beaten with 1/4 cup milk and 1/2 tsp salt; 2 cups shredded cheddar or pepper jack; 8 large flour tortillas; Salsa to serve

Scrambled eggs, crispy potatoes, sausage and cheese rolled in tortillas and frozen. Microwave one on a busy morning.

Prep20 min

Cook25 min

Total45 min

Serves8

What you'll need

12-inch nonstick skilletFor eggs, rice and quick sautés

Amazon

Nonstick baking sheetsFor roasting and baking

Amazon Walmart

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Steps

Brown the sausage in a large skillet. Set aside.

Cook the potatoes in the fat until crisp, about 10 minutes.

Lower the heat and scramble the eggs gently until just set.

Lay out the tortillas. Fill each with potatoes, sausage, eggs and cheese. Fold in the sides and roll tight.

Cool completely, then wrap each in foil or plastic and freeze.

To reheat, unwrap, wrap in a damp paper towel, and microwave 2 to 2 1/2 minutes, turning once.

TipLetting the filling cool before rolling keeps the tortillas from getting soggy.