Garlic Herb Roast Pork Loin

Name: Garlic Herb Roast Pork Loin
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb boneless pork loin; 4 garlic cloves, minced; 1 tbsp chopped rosemary; 1 tbsp chopped thyme; 2 tbsp olive oil; 1 1/2 tsp salt; 1 tsp black pepper; 1/2 cup chicken broth

A boneless pork loin rubbed with garlic, rosemary and thyme, seared and roasted until blushing and juicy. A simple Sunday roast with plenty of pan juices.

Prep15 min

Cook1 hr

Total1 hr 15 min

Serves6

What you'll need

12-inch cast-iron skilletFor searing and oven finishes

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Instant-read thermometerFor knowing when meat is done

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8-inch chef's knifeFor all the chopping

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Steps

Heat the oven to 375°F. Mix garlic, herbs, oil, salt and pepper and rub all over the pork.

Sear in an oven-safe skillet over medium-high heat until browned on all sides, 8 minutes.

Roast 45 to 55 minutes until it reads 140°F in the center.

Rest 15 minutes under foil (it will climb to 145°F). Deglaze the skillet with broth for a quick sauce, slice and serve.

TipPull it at 140°F; the temperature rises during resting, and pork loin turns dry above 150°F.