Grilling recipes
Grill and game-day food: burgers, ribs, wings and skewers, with oven or stovetop options when the weather says no. Listed in this edition's editorial order.
Grilled Carne Asada
Flank or skirt steak marinated in citrus, garlic, chiles and cilantro, then grilled fast over high heat and sliced thin. Serve with grilled onions, tortillas, salsa and lime.
25 min · Serves 6 · No. 29 overall
Grilled Beer Brats with Sauerkraut
Bratwurst simmered in beer with onions, then grilled until snappy and browned and served on toasted buns with sauerkraut and spicy brown mustard. A tailgate favorite.
40 min · Serves 6 · No. 38 overall
Grilled Beef Kofta Kebabs
Ground beef and lamb mixed with onion, parsley and warm spices, shaped on skewers and grilled with peppers and tomatoes. Serve with rice or flatbread and garlicky yogurt.
32 min · Serves 4 · No. 42 overall
Grilled Chicken Satay with Peanut Sauce
Strips of chicken thigh marinated in coconut milk, turmeric and lemongrass, threaded on skewers and grilled until charred at the edges. Serve with a quick peanut sauce and cucumber.
30 min · Serves 4 · No. 46 overall