Snacks recipes
Dips, bites and party snacks for game days and movie nights. Listed in this edition's editorial order.
Southern Pimento Cheese
Freshly grated sharp cheddar mixed with mayonnaise, cream cheese, diced pimentos and a little heat. Spread it on crackers, celery or a grilled cheese, or set it out with the holiday snack board.
15 min · Serves 8 · No. 25 overall
Sicilian Arancini (Fried Risotto Balls)
Crisp, golden balls of saffron risotto with a melting mozzarella center and a little meat ragù, rolled in breadcrumbs and fried. A great use for leftover risotto and an impressive party snack.
1 hr 15 min · Serves 12 · No. 34 overall
Classic Shrimp Cocktail
Chilled, perfectly poached jumbo shrimp served with a zippy homemade cocktail sauce of ketchup, horseradish and lemon. The timeless starter for holiday parties.
20 min · Serves 6 · No. 39 overall
Rosemary Sea Salt Focaccia
A tall, airy no-knead focaccia with a crackly golden crust, dimpled with olive oil, fresh rosemary and flaky sea salt. Mix it in five minutes and let time do the work.
45 min · Serves 12 · No. 40 overall
Daigaku Imo (Japanese Candied Sweet Potatoes)
Chunks of Japanese sweet potato fried until crisp outside and fluffy inside, then coated in a glossy soy-honey syrup and sprinkled with black sesame seeds. A beloved Tokyo autumn snack.
30 min · Serves 4 · No. 48 overall