Breakfast recipes
Weekend breakfasts and make-ahead mornings. Listed in this edition's editorial order.
Pan de Muerto
The soft, orange-scented sweet bread baked for Día de Muertos, shaped into a round loaf with dough 'bones' on top and rolled in sugar while it's still warm.
1 hr 15 min · Serves 8 · No. 3 overall
Cinnamon Monkey Bread
Pull-apart balls of soft dough rolled in cinnamon sugar and baked in a Bundt pan with a brown sugar caramel. Turn it out warm and let everyone tear off pieces.
1 hr 5 min · Serves 10 · No. 7 overall
Sausage and Cheddar Breakfast Casserole
Cubes of bread soaked overnight in eggs and milk with browned sausage and sharp cheddar, then baked until puffed and golden. Made for holiday mornings and houseguests.
1 hr 10 min · Serves 8 · No. 13 overall
Pumpkin Cranberry Scones
Tender, lightly spiced pumpkin scones studded with dried cranberries and finished with a simple maple glaze.
40 min · Serves 8 · No. 22 overall
Chilaquiles Rojos
Crisp tortilla chips simmered briefly in a smoky red chile sauce, topped with fried eggs, crema, queso fresco and onion. Mexico's favorite late-morning plate.
35 min · Serves 4 · No. 28 overall
Tortilla Española
Spain's thick potato and onion omelet: thin potato slices slowly poached in olive oil, folded into eggs and cooked into a tender, golden cake. Serve warm or at room temperature.
55 min · Serves 6 · No. 39 overall