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This week / Grilling / No. 34
Greek Chicken Souvlaki Skewers
34THIS WEEK
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Grilling · Healthy

Greek Chicken Souvlaki Skewers

Lemon-garlic-oregano marinated chicken grilled on skewers, served with warm pita, tomatoes and a quick cucumber tzatziki.

Why it's here: Grilling recipes stay popular through October tailgates, and Mediterranean dinners keep trending in healthy-eating searches.

Prep20 min
Cook12 min
Total32 min
Serves4

What you'll need

Mixing bowl setFor mixing and marinating
Instant-read thermometerFor knowing when meat is done
8-inch chef's knifeFor all the chopping

Store links go to the same item at each retailer, checked October 15, 2026. Want to compare? See the Top 50 Kitchen gear rankings.

Ingredients

  • 1 1/2 lb boneless chicken thighs, cut in 1 1/2-inch pieces
  • 3 tbsp olive oil, juice of 1 lemon, 3 cloves garlic, minced
  • 2 tsp dried oregano, 1 tsp salt, 1/2 tsp pepper
  • Tzatziki: 1 cup Greek yogurt, 1/2 grated cucumber (squeezed dry), 1 small garlic clove, dill, salt
  • Pita, sliced tomato and red onion to serve

Steps

  1. Mix the oil, lemon, garlic, oregano, salt and pepper. Toss the chicken in it and marinate 30 minutes to 8 hours.
  2. Stir together the tzatziki ingredients and chill.
  3. Thread the chicken onto skewers (soak wooden ones 20 minutes first).
  4. Grill over medium-high, turning a few times, 10 to 12 minutes, until charred and 175°F inside.
  5. Serve with warm pita, tzatziki, tomato and onion.

TipRain? Cook the skewers in a grill pan or under the broiler.