Buffalo Chicken Dip

Ingredients

• 3 cups shredded cooked chicken (a rotisserie chicken works)
• 8 oz cream cheese, softened
• 1/2 cup buffalo wing sauce, such as Frank's
• 1/2 cup ranch or blue cheese dressing
• 1 1/2 cups shredded cheddar, divided
• 2 green onions, sliced
• celery sticks, tortilla chips or crackers, to serve

Steps

1. Heat the oven to 350°F.
2. Stir the cream cheese, wing sauce and dressing until smooth. Stir in the chicken and 1 cup cheddar.
3. Spread in a 1 1/2-quart baking dish or 9-inch pie plate and top with the remaining cheese.
4. Bake 20 minutes until bubbling. Top with green onions and serve hot.

TipSlow cooker option: combine everything and cook on low 2 hours, stirring once, then keep it on warm for the party.