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This week / Breakfast / No. 21
Morning Glory Baked Oatmeal
21THIS WEEK
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Breakfast · Healthy

Morning Glory Baked Oatmeal

Oats baked with carrot, apple, raisins and walnuts, like a morning glory muffin you can cut into squares. Make it Sunday and eat it all week.

Why it's here: A morning glory baked oatmeal was among Bon Appétit's most-saved recipes the week of Oct 9.

Prep15 min
Cook35 min
Total50 min
Serves8

What you'll need

9x13 glass baking dishFor casseroles and bakes
Mixing bowl setFor mixing and marinating

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Ingredients

  • 2 1/2 cups old-fashioned oats
  • 1 1/2 tsp cinnamon, 1 tsp baking powder, 1/2 tsp salt
  • 2 cups milk
  • 2 eggs
  • 1/3 cup maple syrup
  • 3 tbsp melted butter or coconut oil
  • 1 cup grated carrot
  • 1 apple, grated
  • 1/3 cup raisins and 1/2 cup chopped walnuts

Steps

  1. Heat the oven to 375°F and grease a 9x13 dish.
  2. Mix the oats, cinnamon, baking powder and salt.
  3. In another bowl, whisk the milk, eggs, maple syrup and butter.
  4. Stir everything together with the carrot, apple, raisins and walnuts. Spread in the dish.
  5. Bake 35 minutes until set and golden at the edges. Cool 10 minutes, then cut into squares.

TipKeeps 5 days in the fridge. Warm a square with a splash of milk.