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Latest / Grilling / No. 28
Tandoori Chicken
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Grilling

Tandoori Chicken

Chicken marinated in yogurt, lemon and spices, then roasted at high heat until charred and red-gold. Smoky, tangy and tender.

Prep20 min
Cook35 min
Total55 min
Serves4

What you'll need

Nonstick baking sheetsFor roasting and baking
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Mixing bowl setFor mixing and marinating
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Instant-read thermometerFor knowing when meat is done
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Ingredients

  • 3 lb chicken legs and thighs
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 1 tbsp Kashmiri chili powder
  • 1 tbsp garam masala
  • 1 tbsp grated ginger
  • 4 garlic cloves
  • 1 tsp turmeric
  • 1 tsp salt
  • 2 tbsp oil
  • lemon and onion for serving

Steps

  1. Score the chicken and mix with all marinade ingredients. Marinate at least 4 hours.
  2. Heat the oven to 450°F with a rack on a sheet.
  3. Roast 30 to 35 minutes until charred and 175°F.
  4. Rest 5 minutes and serve with lemon and onion.

TipMarinate overnight for deeper flavor.