Hot Spinach Artichoke Dip

Name: Hot Spinach Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 cloves garlic, grated; 1/2 cup grated Parmesan; 1 1/2 cups shredded mozzarella, divided; 1 (10 oz) package frozen chopped spinach, thawed and squeezed very dry; 1 (14 oz) can artichoke hearts, drained and chopped; 1/4 tsp red pepper flakes; salt and black pepper; tortilla chips, crackers or toasted baguette, to serve

Spinach and chopped artichoke hearts folded into a creamy, garlicky mix of cream cheese, Parmesan and mozzarella, baked until bubbling. Serve with tortilla chips.

Prep10 min

Cook25 min

Total35 min

Serves8

What you'll need

Mixing bowl setFor mixing and marinating

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9x13 glass baking dishFor casseroles and bakes

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Ingredients

8 oz cream cheese, softened

1/2 cup sour cream

1/4 cup mayonnaise

2 cloves garlic, grated

1/2 cup grated Parmesan

1 1/2 cups shredded mozzarella, divided

1 (10 oz) package frozen chopped spinach, thawed and squeezed very dry

1 (14 oz) can artichoke hearts, drained and chopped

1/4 tsp red pepper flakes

salt and black pepper

tortilla chips, crackers or toasted baguette, to serve

Steps

Heat the oven to 375°F.

Beat the cream cheese, sour cream, mayonnaise and garlic until smooth. Stir in the Parmesan and 1 cup of the mozzarella.

Fold in the spinach, artichokes and pepper flakes. Season with a little salt and pepper.

Spread in a small baking dish (about 1 1/2 quarts) and top with the remaining mozzarella.

Bake 20 to 25 minutes, until bubbling and lightly browned. Serve hot with chips.

TipSqueeze the spinach in a clean towel until no more water comes out, or the dip turns watery.