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Latest / Breakfast / No. 29
Crispy Corned Beef Hash
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Breakfast

Crispy Corned Beef Hash

Diced potatoes and corned beef crisped in a cast-iron skillet with onion and topped with fried eggs. A hearty way to use leftovers.

Prep15 min
Cook25 min
Total40 min
Serves4

What you'll need

12-inch cast-iron skilletFor searing and oven finishes
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8-inch chef's knifeFor all the chopping
Amazon
Silicone spatula setFor stirring and flipping
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Ingredients

  • 1 lb potatoes, diced
  • 1 onion, diced
  • 1 1/2 cups diced cooked corned beef
  • 3 tbsp butter
  • salt and pepper
  • 4 eggs
  • hot sauce

Steps

  1. Parboil the potatoes 5 minutes and drain.
  2. Cook onion in butter in a skillet until soft. Add potatoes and cook, turning rarely, until browned, 10 minutes.
  3. Add corned beef and press down; cook until crisp.
  4. Make 4 wells and crack in eggs; cover until set.

TipDon't stir too often; browning takes contact time.