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Latest / Snacks / No. 34
Loaded Sheet Pan Nachos
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Snacks

Loaded Sheet Pan Nachos

Crisp chips smothered in melted cheese, beans, jalapeños and your favorite toppings. Game-day crowd pleaser.

Prep10 min
Cook10 min
Total20 min
Serves6

What you'll need

Nonstick baking sheetsFor roasting and baking
8-inch chef's knifeFor all the chopping

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Ingredients

  • 10 oz tortilla chips
  • 2 cups shredded Mexican cheese blend
  • 1 can black beans, rinsed
  • 1 cup cooked ground beef or chicken
  • 1/2 cup pickled jalapeños
  • 1 cup pico de gallo
  • sour cream
  • guacamole

Steps

  1. Heat the oven to 400°F. Layer half the chips on a sheet pan with half the cheese, beans, and meat.
  2. Repeat with a second layer.
  3. Bake 8 to 10 minutes until melted.
  4. Top with jalapeños, pico, sour cream and guacamole.

TipTwo layers of toppings means every chip gets its share.