Southern Pimento Cheese

Name: Southern Pimento Cheese
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 8 oz extra-sharp yellow cheddar, finely grated; 4 oz sharp white cheddar, finely grated; 3 oz cream cheese, softened; 1/2 cup mayonnaise; 1 (4 oz) jar diced pimentos, drained; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp smoked paprika; 1/4 tsp cayenne, or a few dashes of hot sauce; 1 tsp Worcestershire sauce; black pepper to taste; buttery crackers and celery sticks, to serve

Freshly grated sharp cheddar mixed with mayonnaise, cream cheese, diced pimentos and a little heat. Spread it on crackers, celery or a grilled cheese, or set it out with the holiday snack board.

Prep15 min

CookNone

Total15 min

Serves8

What you'll need

Mixing bowl setFor mixing and marinating

Amazon Walmart

8-inch chef's knifeFor all the chopping

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Ingredients

8 oz extra-sharp yellow cheddar, finely grated

4 oz sharp white cheddar, finely grated

3 oz cream cheese, softened

1/2 cup mayonnaise

1 (4 oz) jar diced pimentos, drained

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp smoked paprika

1/4 tsp cayenne, or a few dashes of hot sauce

1 tsp Worcestershire sauce

black pepper to taste

buttery crackers and celery sticks, to serve

Steps

Grate the cheeses on the small holes of a box grater (pre-shredded cheese makes a grainy spread).

In a bowl, beat the cream cheese and mayonnaise until smooth.

Add the cheeses, pimentos, garlic powder, onion powder, paprika, cayenne and Worcestershire and stir until well combined but still a little chunky.

Season with pepper and taste for heat.

Cover and chill at least 1 hour so the flavors come together. Serve with crackers and celery.

TipIt keeps a week in the fridge; let it sit out 15 minutes before serving so it's soft enough to spread.