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Latest / Breakfast / No. 16
Crispy Chicken and Waffles
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Breakfast

Crispy Chicken and Waffles

Crunchy buttermilk fried chicken stacked on fluffy golden waffles and drizzled with hot honey or maple syrup. Sweet, salty and a brunch showstopper.

Prep30 min
Cook30 min
Total1 hr
Serves4

What you'll need

Enameled cast-iron Dutch ovenFor soups, stews and braises
Instant-read thermometerFor knowing when meat is done
Mixing bowl setFor mixing and marinating

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Ingredients

  • 8 chicken tenders or boneless thighs
  • 1 cup buttermilk
  • 1 1/2 cups flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • salt and pepper
  • oil for frying
  • 8 prepared waffles
  • maple syrup or hot honey
  • butter

Steps

  1. Marinate the chicken in buttermilk 1 hour or more.
  2. Mix flour, paprika, garlic powder, salt and pepper. Dredge the chicken.
  3. Fry in 350°F oil, 5 to 7 minutes, until 165°F and deep golden. Drain on a rack.
  4. Warm the waffles, stack with the chicken and finish with butter and syrup.

TipKeep finished chicken on a rack in a 200°F oven so it stays crisp while the rest fry.