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Latest / Weeknight / No. 47
Cheese Pupusas
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Weeknight

Cheese Pupusas

Thick griddled masa cakes stuffed with melty cheese, served with tangy curtido. The national dish of El Salvador.

Prep25 min
Cook15 min
Total40 min
Serves4

What you'll need

12-inch cast-iron skilletFor searing and oven finishes
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Mixing bowl setFor mixing and marinating
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Ingredients

  • 2 cups masa harina
  • 1 1/2 cups warm water
  • 1 tsp salt
  • 1 cup shredded mozzarella
  • 1/2 cup refried beans
  • oil
  • curtido and salsa for serving

Steps

  1. Mix masa harina, water and salt into a soft dough.
  2. Flatten a ball in your palm, fill with cheese and beans, and seal; pat into a 1/2-inch disc.
  3. Cook on an oiled skillet 4 to 5 minutes per side until speckled brown.
  4. Serve with curtido and salsa.

TipKeep your hands lightly oiled to prevent sticking while you shape them.