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Latest / Breakfast / No. 41
Venezuelan Arepas
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Breakfast

Venezuelan Arepas

Griddled corn cakes with a crisp shell and soft middle, stuffed with cheese or fillings. Naturally gluten-free.

Prep15 min
Cook20 min
Total35 min
Serves4

What you'll need

12-inch cast-iron skilletFor searing and oven finishes
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Mixing bowl setFor mixing and marinating
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Ingredients

  • 2 cups pre-cooked cornmeal (masarepa)
  • 2 1/2 cups warm water
  • 1 tsp salt
  • 1 tbsp oil
  • 1 cup shredded mozzarella
  • butter

Steps

  1. Mix cornmeal, warm water and salt into a soft dough; rest 5 minutes.
  2. Form 6 patties 1/2 inch thick.
  3. Cook in oiled skillet 5 minutes per side until crusted, then bake at 350°F for 10 minutes.
  4. Split and stuff with cheese and butter.

TipRest the dough so it hydrates fully and won't crack at the edges.