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Latest / Weeknight / No. 15
Crunchy Taco Salad Bowls
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Photo: Wikimedia Commons · credit
Weeknight · 30-Minute

Crunchy Taco Salad Bowls

Seasoned ground beef over crisp romaine, tomatoes, beans and cheddar in a crunchy tortilla bowl. A fun, fast family dinner.

Prep20 min
Cook15 min
Total35 min
Serves4

What you'll need

12-inch cast-iron skilletFor searing and oven finishes
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Mixing bowl setFor mixing and marinating
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8-inch chef's knifeFor all the chopping
Amazon

Store links go to the same item at each retailer, checked November 13, 2026. Want to compare? See the Top 50 Kitchen gear rankings.

Ingredients

  • 1 lb ground beef
  • 2 tbsp taco seasoning
  • 1/2 cup water
  • 1 head romaine, chopped
  • 1 cup cherry tomatoes, halved
  • 1 can black beans, rinsed
  • 1 cup shredded cheddar
  • 4 large tortillas
  • sour cream and salsa
  • 1 avocado

Steps

  1. Brown the beef, drain, stir in taco seasoning and water, and simmer 5 minutes.
  2. Bake tortillas draped over upside-down oven-safe bowls at 375°F for 10 minutes until crisp.
  3. Fill the bowls with lettuce, beef, tomatoes, beans, cheese and avocado.
  4. Top with sour cream and salsa.

TipAdd the dressing at the table so the shells stay crisp.