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Latest / Snacks / No. 48
Loaded Potato Skins
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Snacks

Loaded Potato Skins

Crispy potato shells filled with melted cheddar and bacon and topped with sour cream. A game-day staple.

Prep15 min
Cook50 min
Total1 hr 5 min
Serves6

What you'll need

Nonstick baking sheetsFor roasting and baking
AmazonWalmart
8-inch chef's knifeFor all the chopping
Amazon

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Ingredients

  • 4 russet potatoes
  • 2 tbsp oil
  • 1 1/2 cups shredded cheddar
  • 6 slices cooked bacon, crumbled
  • sour cream
  • chives

Steps

  1. Bake the potatoes at 400°F for 50 minutes.
  2. Cut in half, scoop out the center leaving 1/4 inch, brush with oil and bake 10 minutes.
  3. Fill with cheese and bacon and bake 5 minutes until melted.
  4. Top with sour cream and chives.

TipSave the scooped potato for mashed potatoes later.