Soups recipes

Soups, stews and chilis for the cold months. Listed in this edition's editorial order.

1

Hearty Minestrone

A thick Italian vegetable soup with white beans, small pasta, zucchini and greens in a tomato broth, finished with Parmesan and olive oil.

1 hr · Serves 6 · No. 4 overall

2

Creamy Chicken and Wild Rice Soup

A Minnesota-style creamy soup full of nutty wild rice, shredded chicken, mushrooms, carrots and celery. Thick, cozy and good for a cold night.

1 hr 15 min · Serves 6 · No. 6 overall

3

Tom Kha Gai

Thailand's creamy coconut chicken soup, fragrant with lemongrass, galangal and lime leaves and balanced with lime juice and fish sauce.

35 min · Serves 4 · No. 16 overall

4

Potato Leek Soup

Silky, mild and comforting: leeks softened in butter, simmered with potatoes and broth, then blended smooth with a little cream.

50 min · Serves 6 · No. 20 overall

5

Hungarian Goulash Soup

Gulyásleves: tender beef, potatoes and peppers simmered in a brick-red broth seasoned generously with sweet paprika and caraway.

2 hr 10 min · Serves 6 · No. 26 overall

6

Greek Avgolemono Soup

Greek lemon chicken soup made silky with eggs whisked into the hot broth, with rice and shredded chicken. Bright, light and very comforting.

40 min · Serves 6 · No. 33 overall

7

Egg Drop Soup

Silky ribbons of egg swirled into a gingery, lightly thickened chicken broth with green onions. Ready in about 15 minutes.

15 min · Serves 4 · No. 47 overall