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Latest / Weeknight / No. 19
Loaded Chili Dogs
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Photo: Wikimedia Commons · credit
Weeknight · 30-Minute

Loaded Chili Dogs

Juicy hot dogs on toasted buns piled with homemade beef chili, cheddar and onions. A game-night family favorite.

Prep10 min
Cook25 min
Total35 min
Serves6

What you'll need

12-inch cast-iron skilletFor searing and oven finishes
8-inch chef's knifeFor all the chopping

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Ingredients

  • 6 hot dogs
  • 6 hot dog buns
  • 1 lb ground beef
  • 1 small onion, diced
  • 1 can tomato sauce (8 oz)
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 cup water
  • 1 1/2 cups shredded cheddar
  • diced onion and mustard

Steps

  1. Brown the beef and onion in a skillet, drain, and stir in tomato sauce, chili powder, cumin, salt, sugar and water.
  2. Simmer 15 minutes until thick.
  3. Grill or pan-sear the hot dogs and toast the buns.
  4. Fill with dogs, chili and cheese; add onions and mustard.

TipMash the beef with a spoon as it cooks so the chili spoons onto the dog.