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This week / Soups / No. 19
Tomato Soup and Grilled Cheese
19THIS WEEK
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Soups · 30-Minute

Tomato Soup and Grilled Cheese

A smooth, slightly sweet tomato soup made from canned tomatoes, with golden, crisp grilled cheese for dipping.

Why it's here: Tomato soup with grilled cheese was one of TikTok's most-saved fall dinners in late September.

Prep10 min
Cook25 min
Total35 min
Serves4

What you'll need

Enameled cast-iron Dutch ovenFor soups, stews and braises
BlenderFor smooth soups and sauces
12-inch nonstick skilletFor eggs, rice and quick sautés

Store links go to the same item at each retailer, checked October 15, 2026. Want to compare? See the Top 50 Kitchen gear rankings.

Ingredients

  • 2 tbsp butter plus more for the bread
  • 1 onion, chopped
  • 3 cloves garlic
  • 1 can (28 oz) whole tomatoes
  • 2 cups broth
  • 1 tsp sugar
  • 1/2 cup heavy cream
  • 8 slices sandwich bread
  • 8 slices cheddar or American cheese
  • Salt and pepper

Steps

  1. Melt the butter in a pot over medium. Cook the onion 6 minutes, then the garlic for 1 minute.
  2. Add the tomatoes, broth and sugar. Simmer 15 minutes.
  3. Blend until smooth, stir in the cream, and season.
  4. Butter one side of each bread slice. Build sandwiches with the butter outside.
  5. Cook in a skillet over medium-low, 3 to 4 minutes per side, until golden and melted. Cut and serve with the soup.

TipLow heat is the key to a grilled cheese that's crisp outside and melted inside.