Balsamic Roasted Brussels Sprouts

Ingredients

• 1 1/2 lb Brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 1/2 tsp salt and 1/4 tsp pepper
• 1 1/2 tbsp balsamic vinegar
• 1 tsp honey or maple syrup
• 2 tbsp grated Parmesan (optional)

Steps

1. Heat the oven to 425°F.
2. Toss the sprouts with the oil, salt and pepper on a rimmed baking sheet. Turn them cut side down.
3. Roast 20 to 25 minutes, until tender and deeply browned on the cut side.
4. Whisk the vinegar and honey, toss with the hot sprouts, and top with Parmesan if you like.

TipDon't crowd the pan, or the sprouts steam instead of browning.