Low-and-slow dishes you start in the morning, or braise in the oven while you do other things. Listed in this edition's editorial order.

A beef roast cooked low and slow in a savory onion broth, sliced thin and piled onto toasted rolls with melted provolone. Serve the cooking juices on the side for dipping.
8 hr 15 min · Serves 8 · No. 11 overall
A spiral-cut ham warmed gently in the slow cooker with a brown sugar, mustard and pineapple glaze, which frees up the oven for everything else on a holiday table.
4 hr 10 min · Serves 12 · No. 17 overall
Pork shoulder cooked until it falls apart with orange, garlic and spices, then shredded and broiled until crisp at the edges. Pile into tortillas with onion, cilantro and lime.
8 hr 35 min · Serves 8 · No. 23 overall
Shredded red cabbage braised with apple, onion, vinegar and warm spices until tender and glossy. A classic partner for roast pork, schnitzel and sausages.
1 hr 15 min · Serves 8 · No. 41 overall