BROWNIE-COOKIES
Fixings
1¾ cups universally handy flour½ cup cocoa powder
1 teaspoon baking pop
1 teaspoon cornstarch
½ teaspoon salt
½ cup unsalted spread, room temperature
½ cup unsalted spread, liquefied and cooled
1¼ cups sugar
2 eggs, room temperature
2 teaspoons vanilla
1 teaspoon chocolate concentrate (discretionary)
3 tablespoons solid espresso
9 oz liquefied chocolate
1½ cup small chocolate chips
10 chocolate chip treats
12 Oreos
Directions
1. Combine as one the flour, cocoa powder, baking pop, cornstarch, and
salt. Put away. Line two baking sheets with material paper and
preheat the stove to 350 degrees F.
2. Beat the two spreads and sugar together until light and cushy. Add the
eggs each in turn, beating great between every expansion. Add in the
vanilla concentrate and the chocolate concentrate if utilizing. Blend in the espresso
furthermore, liquefied chocolate and blend well.
3. Overlap in the flour blend and the chocolate chips. Quarter the
chocolate chip treats and Oreos and overlap into the batter.
4. Place loading tablespoons of the mixture onto the baking sheets and
heat for 8 - 9 minutes. Permit to cool for a couple of moments and afterward
move to a wire rack to cool totally
WRITE CODE :359473