CREAM FUDGE COOKIES
Fixings
18 oz. (2 and ½ sacks) white chocolate chips
14 oz. canned improved consolidated milk
⅛ tsp. salt
3 cups Oreo treats
Directions
1. With an exceptionally sharp blade, painstakingly cut the Oreos into quarters. Place
cut treats into a sifter and shake delicately until all morsels have
depleted through and just unblemished treat pieces remain. Put away.
2. In a pot over low hotness, add the white chocolate chips,
improved consolidated milk and salt, mixing until softened and
joined together.
3. Keeping a modest bunch as an afterthought, delicately include Oreo pieces and overlap
cautiously until recently consolidated. Don't overmix.
4. Fill a 8x8 square skillet covered with wax paper. Take remaining
Oreo pieces and put on top of the fudge. Chill or if nothing else 4 hours.
Whenever prepared to serve, eliminate fudge from container, remove the wax paper,
furthermore, cut into pieces.