Storecupboard pasta salad

        This pasta salad makes a quick and healthy lunch, or is perfect prepared                  a head for a picnic or lunchbox

Ingredients

2 tsp finely chopped red onion

1 tsp caper

1 tbsp pesto

2 tsp olive oil

185g can of tuna in spring water, drained

100g leftover pasta shapes

3 sundried tomatoes, chopped

Method

STEP 1

Mix the onion, capers, pesto and oil. Flake the tuna into a bowl with the pasta and tomatoes, then stir in the pesto mix.

Tips

Make it for kids

Mix Together 1 tbsp pesto with 2 tbsp mayo. Stir through 100g cooked pasta along with 100g sweetcorn,185g can drained,flaked tuna and chopped tomato.Dress it up - Griddled tuna salad

Mix 200g leftover pasta with juice ½ lemon, bunch chopped parsley, 3 tbsp extra virgin olive oil,2 chopped spring onions, 1 tbsp drained capers and a handful toasted pine nuts.Brush 2 tuna steaks with olive oil,griddle for 2 mins each side, then cut into slices. Toss through the pasta to serve.